Buffet Menu - from £16.50 per head

Menu options

Canapés:

5 per person from a selection of:
Cocktail Bouchée, Greek spinach puffs, Mini vegetable Samosa, Sausage rolls, Filo tartlets, Sushi, Crisps, Crudities, Dips.

Choose any three main dishes from the following:

• Cold Meat Platter: Ham Salami, Beef, Roast Pork, Chicken, Pate, Pork Pie.
  
• Prawn Salad: Prawns with sliced new potatoes, mange tout and lime mayonnaise.
  
• Coronation Chicken: Roast chicken and grapes in a mild curry cream and mayonnaise dressing.
  
• Thai Chicken Salad: Noodles, carrot, roast chicken, spring onion, cucumber in a peanut dressing.
  
• Assorted Quiche: Peppers and onion, Bacon and asparagus, Camembert, chicken and chive, Tomato and onion,
  Broccoli & Tomato, Red Pepper & Goats cheese, Mixed Mushroom and cheese.
  
• Snowflake Salad: Crabstick with celery, apple in mayonnaise
  
• Salmon Pasta Salad: Freshly grilled salmon with pasta shells, carrots, celery in sour cream and lemon mayonnaise.
  
• Avocado and Prawn Salad: Sliced avocado with prawns and egg, in a Marie rose dressing.
  
• Couscous and Roasted Vegetables: Couscous with roasted, onion, courgette, peppers, potato.
  
• Tuna, Pasta and Kidney bean Salad: Flaked tuna with mushrooms, pasta shells, spring onions in a herb mustard dressing.
• Lamb and Potato Salad: Strips of minted Lamb with new potatoes in a lime and garlic dressing
  
• Creamy Gnocchi and Ham Salad: Pasta with mushrooms, broccoli, snow peas, bacon and ham strips in a honey mustard cream.
  
• Salmon en Croute: Fresh salmon topped with mushrooms and onion, encased in puff pastry.
  
• Sea food platter: Prawns, snowflake chunks, roll mops, shelled cockles and mussels.
  
• Coriander Tofu Salad: Tofu, asparagus, carrots and chestnuts in a spicy chilli dressing.
  
• Chicken & Avocado Salad: Chicken and avocado in a creamy yogurt and mayonnaise dressing.
  
• Spicy Potato Strudel: Filo pastry filled with mild curried potato carrots and onion in a cream and egg sauce.
  
• Salmon Terrine: Layers of fresh salmon, creamed smoked salmon, garnished with cucumber.
  
• Vegetable Terrine: Carrot, broccoli, leek, courgette, peppers in a creamy sauce and wrapped in spinach.

Choose any five salad dishes from the following:

• Pasta Salad: Pasta, peppers, onions, tomatoes.
  
• Coleslaw: White cabbage, onion, carrot in mayonnaise.
  
• Rice Salad: Basmati rice, mixed peppers, onions, sweet corn and black olives
  
• Salade Nicoise: Tuna, green beans, tomatoes, black olives.
  
• Beetroot Salad: Beetroot and onion in mayonnaise.
  
• Potato, Corn and Bean Salad: Potatoes, butter beans, onions and sweet corn in sour cream and lemon mayonnaise.
  
• Greek Salad: Mediterranean green salad with feta cheese and black olives and a light dressing.
  
• Mixed Bean Salad: Mixed pulses with onion, tomato and cucumber.
  
• Green Salad: Mixed lettuces with watercress, rocket and tomato.
  
• Tomato and Mozzarella Salad: Tomato, mozzarella and black olives with vinaigrette dressing.
  
• New Potato and chive Salad: Charlotte baby potatoes with fresh chives.
  
• Curried Pasta and Radish Salad: Shell pasta with shallots and radish in a creamy mayonnaise curry sauce with mustard and cheese.
• Roasted Pepper Salad: Roasted mixed peppers in an oregano, garlic oil dressing.
  
• Minted Red cabbage and Orange Salad: Red Cabbage, Sugar Snap Peas, and Sliced Orange in an orange and mint dressing.
  
• Bacon Pesto Salad: Pasta spirals with lean cooked bacon in a pesto sauce.
  
• Basmati & Puy Lentil salad: Rice, carrot, cucumber & Puy lentils
  
• Pasta & Beetroot Salad: Pasta shells, beetroot, walnuts, egg and avocado in a mayonnaise sauce.
  
• Coronation Salad: New Potatoes, hard boiled eggs in a mild curry cream sauce.

Choose any three dessert dishes from the following:

• Fruit pies: Individual apple or seasonal fruit pies.
  
• Pears in red Wine: Poached dessert pears in red wine syrup
  
• Almond Mousse: Almonds, cream and eggs with liqueur soaked boudoir biscuits.
  
• Chocolate Mocha mousse: Rich chocolate and coffee cream.
  
• Cheesecake: Of your choice.
  
• Choux buns: Small chocolate and coffee iced choux pastry buns filled with cream.
  
• Strawberry Mousse: Strawberries, cream and eggs.
  
• Rum Gateau: Rum biscuit base filled with butter cream and topped with rum biscuit.
• Fruit Flans: Strawberry, Mixed fruit etc
  
• Chestnut Pancakes: Small rolled pancakes filled with chestnut cream, covered with fresh cream.
  
• Black Forrest Gateau: Layers of chocolate sponge and black cherries topped with fresh cream.
  
• Various cream Gateau: Light sponges filled with cream, coffee cream, curd cheese, chocolate.
  
• Meringues: Filled with fruit of the season and thick cream, Strawberry, Mixed fruit etc
  
• Chestnut Pancakes: Small rolled pancakes filled with chestnut cream, covered with fresh cream.
  
• Black Forrest Gateau: Layers of chocolate sponge and black cherries topped with fresh cream.
  
• Various cream Gateau: Light sponges filled with cream, coffee cream, curd cheese, chocolate.
  
• Meringues: Filled with fruit of the season and thick cream.
  
• Apple Charlotte Russe: Apple & curd cheese filling surrounded by sponge fingers and topped with cream
  
• Raspberry Shortcake: Circles of butter shortcake topped with cream and raspberries.
  
• Raspberry or Strawberry Trifle: Layers of fruit and sponge in wine jelly topped with custard and fresh cream.
  Any four cheese's of your choice with a selection of sweet and savoury biscuits
  
• Continental cheese selection: Slices of Havarti, Swiss Gruyere, Bavarian Smoked, and Edam, served with cherry tomatoes and gherkins.
  

French bread and butter, or home made brown and white rolls included.